Fishy fishy! 

Here is another lunch option that I really enjoy eating (please excuse the pink tupperware!!) I prepped this meal on Sunday ready to eat today.

This is haddock, with a chilli and lime seasoning, quinoa, feta and tenderstem broccoli and it is sooo delicious and healthy! I cook my quinoa in water and then season it with chilli and cumin seeds. I am obsessed with cumin and find it gives it a lovely gentle spice. 

Hope you enjoy this light, summery lunch  🙂

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