I had this for lunch today as a weekend treat. We used raw king prawns and simple vegetables to create a super tasty salad, all whipped up in about 5 minutes! I promise I am not exaggerating!
Half a pack of raw king prawns
fresh chilli/chilli flakes
1 clove of garlic
A few sprays of fry light cooking spray
25g feta cheese
Teaspoon of capers
To make the dressing:
1 tablespoon of apple cider vinegar
Firstly prepare your salad. You can really add anything you like here.
Heat the fry light in a pan and add the garlic and chilli and brown. Then add the prawns and keep stirring until cooked through.
Add your prawns to your salad and there you have it.
A super easy, healthy and tasty lunch.
You could have this with quinoa or rice too – I didn’t today, only as I am trying to save lots of carbs for a big dinner!!!
Enjoy, C x